American Bakers Association
Serving the baking industry since 1897, the American
Bakers Association (ABA) represents all segments of the
baking industry before the United States Congress, State
Legislatures, and international regulatory authorities.
ABA is dedicated to promoting public policy that is in
the best interest of the baking industry.
American Institute of Baking
American Institute of Baking (AIB) offers a single
source for education and research in the science of
baking, bakery management, equipment, ingredients,
cereal science, nutrition, food safety and hygiene,
occupational safety and maintenance engineering.
American Pie Council
The American Pie Council® (APC) is the only
organization committed to preserving America's pie
heritage and promoting American's love affair with pies.
Designed to raise awareness, enjoyment and consumption
of pies, the APC offers both Personal and Commercial
Memberships.
American Society of Baking
The American Society of Baking, formerly known as the
American Society of Bakery Engineers, is a professional
society comprised of members who are either engaged in,
involved with, or interested in wholesale or large-scale
bakery production.
BakeryNet
A storehouse of bakery information for the bakery
industry professional.
Bakingbusiness.com
Bakingbusiness.com's mission is to be the most
comprehensive, user-friendly information resource for
the baking industry.
The
Bread Bakers Guild of America
The Bread Bakers Guild of America is a nonprofit
organization for professional bread bakers, bakery
owners, suppliers and technical experts in the field. It
was formed to promote interaction and the exchange of
information between members and to raise professional
standards of artisan bread bakers through education.
Grain Foods Foundation
The Grain Foods Foundation is dedicated to advancing the
public's understanding of the beneficial role
grain-based foods play in the human diet.
International Cake Exploration Societe
The International Cake Exploration Societe (ICES) is an
international non-profit organization dedicated to the
promotion and advancement of the sugar arts.
Independent Bakers Association
The Independent Bakers Association (IBA) is a
Washington, D.C.-based national trade association of
over 400 mostly family-owned wholesale bakeries and
allied industry trades. The Association was founded in
1968 to protect the interests of independent wholesale
bakers.
International Dairy-Deli-Bakery Association
IDDBA's mission is to expand its leadership role in
promoting the growth and development of dairy, deli, and
bakery sales in the retail food industry.
National Restaurant Association
The National Restaurant Association was created in 1923
by industry leaders who recognized that there are some
things restaurateurs can do better when working together
than they can do working alone. To this day, that credo
serves as a basic principle for the Association as it
continues to serve its members by representing,
educating and promoting the restaurant industry.
North American Millers’ Association
North American Millers’ Association (NAMA) is the trade
association of the wheat, corn, oat and rye milling
industry. It is comprised of milling member companies
operating mills in the United States and Canada and
associate member companies representing the industries
providing products and services to the mills.
Retailer's Bakery Association (RBA)
A trade association creating industry-specific training
programs, developing profit tools and connecting
retailers with suppliers and industry experts.
Wheat Foods Council
The Wheat Foods Council is a national nonprofit
organization formed to help increase awareness of
dietary grains as an essential component to a healthy
diet.
USDA Food Pyramid
A resource offered by the Center for Nutrition Policy
and Promotion, an organization of the U.S. Department of
Agriculture, providing information on new the food
pyramid and dietary guidelines to improve the nutrition
and well-being of Americans.
